Collection: Wors Spices

When you talk about sausage in South Africa, pork sausages come to mind, not the true South African sausage called wors (/vᴐ:s/).  Three main categories of wors is common namely boerewors, skaapwors and droeëwors of which the direct translations are respectively farmers sausage, sheep sausage and dry sausage.

Making wors is a bit more involved than making biltong. We have partnered with leading spice manufacturers to provide you with products for a fail-safe way to spice your own minced mixture. With our range of spices availed, you can spice it to your liking!