These reusable sous vide vacuum bags with pump included, designed for sous vide use, is an ideal method to preserve marinated biltong for up to three weeks in the fridge.
Remove from the bags as your dried biltong supply gets low.
Never EVER freeze your Biltong again!
Includes
- 3 bags - 260mmx280mm
- 3 bags – 300mm x 340mm
- 1 pump
Additional Information
- D.A APPROVED FOOD SAFE TESTED - Vacuum Sealed Bags are BPA free, made from F.D.A approved food safe material, freezer safe & cook safe (sous vide cooking).
- EASY TO USE AND CONVENIENT - Takes just a few seconds to vacuum seal the bag with the hand pump. Each bag has a label for writing down food storing and expiry dates; Not only for use at home but anywhere, such as outdoor camping, fishing, picnic, etc.
- STORABLE, REUSABLE AND INEXPENSIVE FOOD VACUUM SEAL SET: The pump is small enough to easily store and reuse again. Double zip sealing bags can be used up to 9 times.
- MULTIPURPOSE - Reusable vacuum bag is environmentally friendly, designed for use in sous vide cooking but can also be used for solid and semi-solid food freezer storage, virtually eliminates freezer burn, and retards oxidation & growth of bacteria. Keeps your food fresh 3-5 times longer than other traditional storage methods.